Background Food by-products have gained much attention because of their significant
potential to produce valuable products and alleviate environmental burdens. During the …

Rambai (Baccaurea motleyana Müll. Arg.), a member of the Phyllanthaceae family, is one of
the underutilized fruits native to Indonesia, Malaya Peninsula, and Thailand. Nowadays, B …

Epidemiological studies have shown that higher intake of flavonoid is inversely associated
with CHD risk. However, which flavonoid subclass could reduce CHD risk has remained …

Acerola, renowned for its unique flavor and exceptionally high vitamin C content, supports a
rapid production cycle with the potential for up to eight harvests per year. As demand for …

Ionising radiation has been an important modality in cancer treatment and its value is
immense when surgical intervention is risky or might debilitate/adversely affect the patient …

The emergence of diabetes as a silent epidemic and the failure of conventional medicines to
provide a safe, effective, and affordable stance has rendered scientists to go back to the …

Human body has its own mechanism to protect it from all type of illnesses including
infectious one as well as from those which are no communicable including onset of …

Garlic (Allium sativum L.), originating in Central Asia, has gained global popularity for its
distinctive flavour and medicinal properties. One of its key active components, garlic …

Polyphenols constitute a group of the most important bioactive compounds widely
represented naturally in many plant species. Fresh plant tissues, plant residues, and agro …

G. officinale is a spice and has been extensively used as an important ingredient in herbal
medicine (Chinese, Ayurvedic and Unani Tibb) since long. It has been used to prepare …