Chitin is the structural material of crustaceans, insects, and fungi, and is the second most
abundant biopolymer after cellulose on earth. Chitosan, a deacetylated derivative of chitin …

Recent years have witnessed great developments in biobased polymer packaging films for
the serious environmental problems caused by the petroleum-based nonbiodegradable …

Seafood is highly perishable and has a short shelf-life. During storage many reactions occur
leading to changes in quality such as endogenous chemical and enzymatic reactions. The …

Chitosan edible films and coatings have shown great promise for their application in food
preservation and also are promising systems to be used as essential oil (EO) carriers. This …

Edible packaging can be used to decrease food deterioration. Preventing oxidation is based
on eliminating exposure of food products to oxygen by removing oxygen from the packaging …

Edible films and coatings have recently received growing attention in the food packaging
sector due to their protective ability from the external environment and biodegradability …

This study investigated the effects of a novel edible coating combining fish gelatin with
curcumin/β-cyclodextrin (CUR/βCD) emulsion on the quality of grass carp fillets (GCFs) …

Worldwide, consumers are demanding safe foods that are minimally processed and retain
quality and health properties. Achieving these requirements calls for the development of …

This study investigated the effects of chitosan-based coatings on flavor retention of
refrigerated grass carp fillets by using various indicators: free amino acids (FAA) …

The effects of quince seed mucilage film (QSMF) containing oregano (O) or thyme (T)
essential oil on shelf life extension of rainbow trout (Oncorhynchus mykiss) fillets during …