Berries are highly perishable and susceptible to spoilage, resulting in significant food and
economic losses. The use of chemicals in traditional postharvest protection techniques can …

The strawberry is a fruit widely consumed worldwide but very perishable and susceptible to
spoilage caused by microorganisms such as Botrytis cinerea. This study proposes an …

Strawberry is a perishable fruit, susceptible to development of rot by a range of fungi, in
particular Botrytis cinerea. Chitosan represents an alternative to agrochemicals for …

Andean blackberries are appreciated for their unique flavor, high nutritional quality, and
antioxidant properties. In this study, the effectiveness of low doses (0.4; 0.5; 0.6 and 0.7 µL l …

Mexican viticulture has achieved a notable global presence. This review aims to explore the
main wine regions in Mexico and examine how geography, climate, and soil affect the …

Strawberry is one of the most favored consumed fresh fruits worldwide. However, the major
constraint limiting future sustainable production and sales of strawberries is post-harvest …