Ocean acidification is considered detrimental to marine calcifiers, but mounting contradictory
evidence suggests a need to revisit this concept. This systematic review and meta‐analysis …

Elevations in atmospheric carbon dioxide (CO2) are anticipated to acidify oceans because
of fundamental changes in ocean chemistry created by CO2 absorption from the …

Molluscs comprise the second largest phylum of animals (after arthropods), occurring in
virtually all habitats. Some are commercially important, a few are pests and some carry …

Over the next century, elevated quantities of atmospheric CO 2 are expected to penetrate
into the oceans, causing a reduction in pH (− 0.3/− 0.4 pH unit in the surface ocean) and in …

Anthropogenic CO2 emitted to the atmosphere is absorbed by the oceans, causing a
progressive increase in ocean inorganic carbon concentrations and resulting in decreased …

Animals living in the Southern Ocean have evolved in a singular environment. It shares
many of its attributes with the high Arctic, namely low, stable temperatures, the pervading …

Pacific Island countries have an extraordinary dependence on fisheries and aquaculture.
Maintaining the benefits from the sector is a difficult task, now made more complex by …

Rising levels of atmospheric CO2 lead to acidification of the ocean and alter seawater
carbonate chemistry, which can negatively impact calcifying organisms, including mollusks …

Anthropogenic CO2 is reducing the pH and altering the carbonate chemistry of seawater,
with repercussions for marine organisms and ecosystems. Current research suggests that …

Ocean acidification is a series of chemical reactions due to increased CO 2 emissions. The
resulting lower pH impairs the senses of reef fishes and reduces their survival, and might …