[HTML][HTML] Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other …

A Shrivastava, RK Gupta, PP Srivastav - Measurement: Food, 2024 - Elsevier
Purple yam (Dioscorea alata) starch holds considerable potential as a functional ingredient
in various industries, particularly food and pharmaceuticals. This study delves into the novel …

Evaluation of Physical Characteristics, Carbohydrate Content, and Sensory Preference of Suwar-suwir Caisim

T Tejasari, L Safitri - Indonesian Food Science and …, 2023 - online-journal.unja.ac.id
Abstract Suwar-suwir is Jember-Indonesia’ s traditional snack made from cassava
fermented (tape) and sugar which give rises to  very sweet flavor and sticky texture …