Nowadays, the human population is more concerned about their diet and very specific in
choosing their food sources to ensure a healthy lifestyle and avoid diseases. So people are …

Crops tolerant to drought and salt stress may be developed by two approaches. First, major
crops may be improved by introducing genes from tolerant plants. For example, many major …

Simple Summary Quinoa is an Andean grain that has gained global popularity due to its
nutritional properties. The production area has expanded outside its Andean origins and the …

Abstract Quinoa (Chenopodium quinoa Willd.) is an ancient food crop that originated in the
Andes. It has good nutritional properties that increasingly attract interest around the world …

During the last few years, quinoa, a traditional Andean crop, has been cultivated at low
elevations where pest pressure is high and farmers resort to intensive use of insecticides …

Quinoa (Chenopodium quinoa) is an Andean pseudocereal produced in countries such as
Bolivia, Peru, Ecuador and southern Colombia, with more than 3,000 varieties, distinguished …

La quinua es considerada una especie con potencial agronómico en la región andina. El
objetivo del estudio fue evaluar el rendimiento, las características agronómicas y …

Over the last decade, the sown area of quinoa (Chenopodium quinoa Willd.) has been
increasingly expanding in Peru, and new production fields have emerged, stretching from …

Societal Impact Statement Agricultural sustainability depends on the adaptation of crops to
their local environment. Smallholder farmers who save seed provide an essential …

Climate change induces high and erratic rainfall which triggers landslides and floods. With
the increasing population and food needs, households in mountainous, densely populated …