The interest of the scientific community in the effects of plant polyphenols on animal nutrition
is increasing. These compounds, in fact, are ubiquitous in the plant kingdom, especially in …

Ruminant meat production is associated with a large environmental cost compared to other
livestock products. Feed production, transport, and utilisation play a major role in global food …

In recent years in Western Europe, studies on entomophagy have drawn the attention of
many researchers interested in identifying parameters that could improve the acceptability of …

Feed protein supplements are one of the most expensive and limiting feed ingredients. This
review offers a comprehensive analysis of how the expected expansion of animal …

The poultry industry has benefited greatly from advances in genetics, nutrition, housing and
management strategies. Geneticists have made welfare and health traits important …

This systematic review aimed to examine the health outcomes and environmental impact of
edible insect consumption. Following PRISMA-P guidelines, PubMed, Medline ProQuest …

Alternative technology for meat production holds the potential to alleviate ethical,
environmental, and public health concerns associated with conventional meat production …

Grassland degradation has been observed worldwide and is often a result of
overexploitation or abandonment. Knowledge‐driven and precise grazing management is …

This review analyses how mussel farming can contribute to the challenge of feeding the
current and future world population in a more efficient and sustainable way. The analysis …

Threats to global food security from multiple sources, such as population growth, ageing
farming populations, meat consumption trends, climate-change effects on abiotic and biotic …