Herbicide resistance due to the increasing reliance on herbicides is a near-term challenge
for the world's agriculture. This has led to a desire to develop new herbicides with a novel …

Legumes are essential foods for man and animal. They contribute to food security globally.
However, they are negatively affected by Sclerotinia diseases caused by Sclerotinia …

The impact of zinc oxide nanoparticles (ZnONPs) on Triticum aestivum L. has been explored
in this study. The wheat seedlings were allowed to grow on Hoagland and Knop agar …

Sclerotinia stem rot (SSR) caused by Sclerotinia sclerotiorum is a devastating disease of
rapeseed (Brassica napus L.). To date, the genetic mechanisms of rapeseed'interactions …

Under natural conditions, crops typically suffer from severe challenges due to the increasing
of abiotic and biotic stresses which severely affect plant growth and reduc crop yield. The …

Chili is the second largest vegetable in Mexico. The objective of the investigation was to
evaluate the in vitro and in vivo antagonistic activity of Trichoderma harzianum (T-H4) and T …

As a vitamin C–rich fruit, choosing the eating time for kiwifruit with the best quality during the
shelf period is still a problem for consumers. This paper mainly focuses on the correlation …

White mold, caused by Sclerotinia sclerotiorum, is one of the most important diseases
affecting soybean and its control has been difficult to achieve. This study aimed to …

Phytotoxicity is defined as the detrimental effects of chemical products used for pest
eliminating or growth regulating purposes on some morphological, anatomical and …

The soilborne fungus Sclerotinia minor was not known to produce sclerotia in the stems of
infected and uncollapsed Lactuca standing intact until our observation in a greenhouse in …