The differential effects of eicosapentaenoic acid and docosahexaenoic acid on cardiometabolic risk factors: a systematic review

JK Innes, PC Calder - International journal of molecular sciences, 2018 - mdpi.com
A large body of evidence supports the cardioprotective effects of the long-chain omega-3
polyunsaturated fatty acids (PUFAs), eicosapentaenoic acid (EPA), and docosahexaenoic …

Omega-3 fatty acids for sport performance—are they equally beneficial for athletes and amateurs? a narrative review

F Thielecke, A Blannin - Nutrients, 2020 - mdpi.com
Omega-3 fatty acids, specifically eicosapentanoic acid (EPA, 20: 5n-3) and docosahexanoic
acid (DHA, 22: 6n-3) are receiving increasing attention in sports nutrition. While the usual …

Applications of omega-3 polyunsaturated fatty acid supplementation for sport performance

JD Philpott, OC Witard… - Research in sports …, 2019 - Taylor & Francis
ABSTRACT Omega-3 (n-3) polyunsaturated fatty acid (PUFA) supplementation has recently
been proposed as an ergogenic aid for athletes. This claim is primarily based on …

[HTML][HTML] Fit with good fat? The role of n-3 polyunsaturated fatty acids on exercise performance

M Da Boit, AM Hunter, SR Gray - Metabolism, 2017 - Elsevier
Abstract N-3 PUFA (n-3) polyunsaturated fatty acids (PUFA) are a family of fatty acids mainly
found in oily fish and fish oil supplements. The effects of n-3 PUFA on health are mainly …

Acute effects of pomegranate extract on postprandial lipaemia, vascular function and blood pressure

AS Mathew, GM Capel-Williams, SEE Berry… - Plant Foods for Human …, 2012 - Springer
We investigated whether a test drink enriched in pomegranate polyphenols, consumed with
a high-fat meal, can reduce postprandial lipaemia and improve vascular function and blood …

Docosahexaenoic acid reduces resting blood pressure but increases muscle sympathetic outflow compared with eicosapentaenoic acid in healthy men and women

JB Lee, K Notay, SL Klingel… - American Journal …, 2019 - journals.physiology.org
Supplementation with monounsaturated or ω-3 polyunsaturated fatty acids (n-3 PUFA) can
lower resting blood pressure (BP) and reduce the risk of cardiovascular events. The …

Differential effects of EPA versus DHA on postprandial vascular function and the plasma oxylipin profile in men

S McManus, N Tejera, K Awwad, D Vauzour… - Journal of lipid …, 2016 - ASBMB
Our objective was to investigate the impact of EPA versus DHA on arterial stiffness and
reactivity and underlying mechanisms (with a focus on plasma oxylipins) in the postprandial …

Special Issue on “Analytical Methods for Oxidized Biomolecules and Antioxidants” The use of isoprostanoids as biomarkers of oxidative damage, and their role in …

JM Galano, YY Lee, T Durand, JCY Lee - Free Radical Research, 2015 - Taylor & Francis
Isoprostanoids are a group of non-enzymatic oxidized lipids from polyunsaturated fatty
acids. They are commonly used as biomarkers for oxidative damage, to assess in vivo lipid …

Lack of effect of supplementation with EPA or DHA on platelet-monocyte aggregates and vascular function in healthy men

SC Cottin, A Alsaleh, TAB Sanders, WL Hall - Nutrition, Metabolism and …, 2016 - Elsevier
Abstract Background and Aims Eicosapentaenoic acid (EPA) and docosahexaenoic acid
(DHA) found in fish oil are postulated to have favourable effects on platelet, endothelial and …

[HTML][HTML] High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations …

R Purcell, SH Latham, KM Botham, WL Hall… - The American journal of …, 2014 - Elsevier
Background: Eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA)
supplementation has beneficial cardiovascular effects, but postprandial influences of these …