Chitosan is one of the most abundant natural polymer worldwide, and due to its inherent
characteristics, its use in industrial processes has been extensively explored. Because it is …

Chitosan is a kind of abundant natural polysaccharide obtained from crustaceans such as
shrimp and crab. Due to its functional activity, chitosan has been widely used in food and …

Intestinal immune dysfunction and gut microbiota dysbiosis are critically causative factors in
the pathogenesis of ulcerative colitis (UC); however, the current first-line drugs for UC …

Proanthocyanidins have significant biological activity and pharmacological effects and are
widely used in food, medicine, and cosmetics. Chitosan nanoparticles loaded with …

In this study, horseradish peroxidase (HRP) was immobilized for the first time on Ca alginate-
starch hybrid beads and employed for the biodegradation of phenol red dye. The optimal …

An innovative approach for immobilizing α-amylase was used in this investigation. The
acrylic fabric was first treated with hexamethylene diamine (HMDA) and then coated with …

Immobilization improves enzyme stability, allows easy enzyme separation from reaction
mixtures, and enables repeatable use over prolonged periods, especially in systems …

Enzymes are readily inactivated in harsh micro-environment due to changes in pH,
temperature, and ionic strength. Developing suitable and feasible techniques for stabilizing …

The use of enzymes to degrade environmental pollutants has received wide attention as an
emerging green approach. Horseradish peroxidase (HRP) can efficiently catalyze the …

Phenolic compounds are expected to be successfully removed from wastewater as
pervasive environmental contaminants. For the removal of phenolic chemicals, enzymes …