Milk is a highly nutritious food that contains an array of macro and micro components,
scientifically proven to be beneficial to human health. While the composition of milk is …

The food-feed competition is one of the complex challenges, and so are the ongoing climate
change, land degradation and water shortage for realizing sustainable food production …

The global warming potential of milk production is a key aspect in the assessment of its eco-
efficiency. The carbon footprint summarises the climate-relevant emissions of the production …

The carbon footprint of milk from year-round grazed-pasture dairy systems and its variability
has had limited research. The objective of this study was to determine temporal, regional …

Climate change is altering ecological systems and poses a serious threat to human life.
Climate change also seriously influences on livestock production by interfering with growth …

This report has been prepared by the Teagasc Working Group on GHG Emissions, which
brings together and integrates the extensive and diverse range of organisational expertise …

Mitigating greenhouse gas (GHG) emissions per unit of milk or the carbon footprint (CF) of
milk is a key issue for the European dairy sector given rising concerns over the potential …

As agriculture is an important contributor to greenhouse gas emissions, carbon labelling
aiming at climate protection will play an increasing role in the future. An important example …

This article explores the potential of a farm technology to simultaneously improve farm
efficiency and provide wider environmental and social benefits. Identifying these 'win-win …

Purpose As the scale of the organic cultivation sector keeps increasing, there is growing
demand for reliable data on organic agriculture and its effect on the environment …