Widespread availability of unhealthy food and drink products may contribute to
socioeconomic patterning in obesity. Therefore, increasing the availability of healthier foods …

Background Individuals with low socioeconomic position (SEP) often make poor food
choices, preferring high-density fast foods that provide sufficient energy at a minimal cost …

Abstract Background/Objectives Lower socioeconomic position (SEP) is associated with
increased risk of higher BMI and developing obesity. No research to date has directly …

Menu energy labelling has been implemented as a public health policy to promote healthier
dietary choices and reduce obesity. However, it is unclear whether the influence energy …

Background Overconsumption is one of the most serious public health challenges in the UK
and has been linked to increased consumption of food ordered through delivery platforms …

Previous studies have found that the provision of nutritional information on restaurant menus
has had a disparate effect on consumers in various countries. Numerous explanations have …

Alcohol is calorie dense, but unlike food products, alcoholic drinks tend to be exempt from
nutritional labelling laws that require energy content information to be displayed on …

Restaurant menu calorie labeling is regarded as a promising, cost-effective, and innovative
method that will have an impact on the food environment, raise awareness among …

Limited research has examined the impact of energy labelling on portion size selection. It is
also unclear whether physical activity calorie equivalent (PACE) is more effective than …

Background Providing calorie information for alcoholic beverages is a potential public-
health intervention which may serve to reduce alcohol use but also overweight/obesity …