Climate change‐induced extreme temperature events are becoming more intense and
frequent. For fish, temperature is the master abiotic factor that controls and limits fish …

The reliance of aquaculture production on the ambient environment suggests its
vulnerability to climate change. Global warming has led to the increase in water …

Vegetable oils (VOs), being our major dietary fat source, play a vital role in nourishment.
Different VOs have highly contrasting fatty acid (FA) profiles and hence possess varying …

Selenium is an important micronutrient that has antioxidant, growth potential, and
reproduction enhancement abilities in various organisms. The aquaculture industry is a …

There is a growing body of evidence suggesting that water temperature can significantly
impact the dietary fatty acid requirements of Nile tilapia (Oreochromis niloticus). Therefore …

This study was carried out to evaluate the effects of dietary lipid sources on growth
performance, fatty acids composition and cold tolerance of Nile tilapia (Oreochromis …

Despite being a tropical species, Nile tilapia is farmed in many subtropical regions
worldwide, including southern Brazil, China, and Egypt, where production is hindered during …

The replacement of fish oil with plant oils is a common practice in aquaculture to
compensate for the shortage of fish oil supply and has been thoroughly studied. However …

A feeding trial was conducted to investigate the ability of diet supplemented with propolis-
extract (winter feed, WF) to assist Nile tilapia, Oreochromis niloticus in coping with winter …

Cold stress has caused great economic loss in fish culture worldwide. Orange-spotted
grouper (Epinephelus coioides) is one of the most serious lost aquatic animals in 2016 cold …