Bacterial cellulose (BC) is ultrafine, nanofibrillar material with an exclusive combination of
properties such as high crystallinity (84%–89%) and polymerization degree, high surface …

Exopolysaccharides formation against harmful biotic and abiotic environmental influences is
common among bacteria. By using renewable resources as a substrate, exopolysaccharides …

Komagataeibacter species are well‐recognized bionanocellulose (BNC) producers. This
bacterial genus, formerly assigned to Gluconacetobacter, is known for its phenotypic …

In this study, twelve strains of acetic acid bacteria (AAB) belonging to five different genera
were tested for their ability to produce levan, at 70 and 250 g/L of sucrose concentration …

Acetic acid bacteria are versatile organisms converting a number of carbon sources into
biomolecules of industrial interest. Such properties, together with the need to limit chemical …

Despite several hurdles, which hinder bacterial growth in beer, certain bacteria are still able
to spoil beer. One type of spoilage is characterized by an increased viscosity and slimy …

Bacterial levan has gained an increasing interest over the last decades due to its unique
characteristics and multiple possible applications. Levan and other exopolysaccharides …

The family of Acetobacteraceae has demonstrated their ability to produce several
heteropolysaccharides with a strong structural resemblance to xanthan gum. In this study …

Bacteria produce a variety of multifunctional polysaccharides, including structural,
intracellular, and extracellular polysaccharides. They are attractive for the industrial sector …

Aims Acetic acid bacteria of the genus Bombella have not been reported to produce
exopolysaccharides (EPS). In this study, the formation of fructans by B. apis TMW 2.1884 …