Owing to the recognized therapeutic characteristics of G. lucidum, it is one of the most
extensively researched mushrooms as a chemopreventive agent and as a functional food. It …

Diabetes mellitus is a metabolic disorder characterized by hyperglycemia caused by β‐cells
destruction and/or insulin resistance. Okara, a byproduct of soybean, contains high amount …

Soluble dietary fiber (SDF), an important prebiotic, has attracted growing attention, due to its
great health effects and wide application. This study focused on the preparation of SDF from …

In this study, the effects of components and microstructure on the water holding capacity
(WHC), water swelling capacity (WSC), and oil holding capacity (OHC) of citrus fiber were …

Reducing CO2 emissions is urgently needed to slow down the impacts of climate change.
CO2 capture using an amine solution has been developed and implemented at pilot and …

In this study, the key prebiotic fraction of grapefruit peel sponge layer soluble dietary fiber
(GSLSDF) was identified, and its structure characteristics and modulatory effect on intestinal …

As food components, polysaccharides, starch, protein, pectin, and fibre are often used in the
food industry due to their particular functional properties, as well as their efficient, safe, and …

The structural, physicochemical, and functional properties of nanofibrillated cellulose (NFC)
derived from rice bran (RB), wheat bran (WB), and okara were investigated and explored its …

Ulcerative colitis (UC) is an inflammatory bowel disease with an increasing prevalence year
over year, and the medications used to treat patients with UC clinically have severe side …

Okara is a by-product of tofu or soymilk production processes. The disposal of huge
quantities of okara is a significant issue. Based on previous reports, protein hydrolysis can …