Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands

MP Poelman, M Gillebaart, C Schlinkert, SC Dijkstra… - Appetite, 2021 - Elsevier
Abstract On March 15, 2020, the Dutch Government implemented COVID-19 lockdown
measures. Although self-quarantine and social-distancing measures were implemented …

Understanding obesity‐related behaviors in youth from a systems dynamics perspective: the use of causal loop diagrams

WE Waterlander, A Singh, T Altenburg… - Obesity …, 2021 - Wiley Online Library
This paper reports how we applied systems dynamics methods to gain insight into the
complexity of obesity‐related behaviors in youth, including diet, physical activity, sedentary …

[HTML][HTML] Toward dynamic urban environmental exposure assessments in mental health research

M Helbich - Environmental research, 2018 - Elsevier
It is increasingly recognized that mental disorders are affected by both personal
characteristics and environmental exposures. The built, natural, and social environments …

Historical redlining and food environments: a study of 102 urban areas in the United States

M Li, F Yuan - Health & place, 2022 - Elsevier
Objective Unhealthy food environments are disproportionally concentrated in
neighborhoods with clustering of racial/ethnic minorities and poverty. This disparity has …

The approaches to measuring the potential spatial access to urban health services revisited: distance types and aggregation-error issues

P Apparicio, J Gelb, AS Dubé, S Kingham… - International journal of …, 2017 - Springer
Background The potential spatial access to urban health services is an important issue in
health geography, spatial epidemiology and public health. Computing geographical …

Assessing physical access to healthy food across United Kingdom: A systematic review of measures and findings

E Titis, R Procter, L Walasek - Obesity science & practice, 2022 - Wiley Online Library
Background Existing research suggests that physical access to food can affect diet quality
and thus obesity rates. When defining retail food environment (RFE) quantitatively, there is a …

COVID-19 exacerbates unequal food access

A Kar, Y Motoyama, AL Carrel, HJ Miller, HTK Le - Applied Geography, 2021 - Elsevier
Inequality to food access has always been a serious problem, yet it became even more
critical during the COVID-19 pandemic, which exacerbated social inequality and reshaped …

[HTML][HTML] Socioeconomic inequalities in food outlet access through an online food delivery service in England: A cross-sectional descriptive analysis

M Keeble, J Adams, TRP Bishop, T Burgoine - Applied geography, 2021 - Elsevier
Online food delivery services facilitate 'online'access to food outlets selling food prepared
away-from-home. Online food outlet access has not previously been investigated in England …

Supermarket and discounter accessibility in rural Germany–identifying food deserts using a GIS accessibility model

S Neumeier, M Kokorsch - Journal of Rural Studies, 2021 - Elsevier
A spatial concentration of basic services can be observed in many European regions. This
concentration is a result of the interaction between socio-economic and demographic …

Exploring relationships of grocery shopping patterns and healthy food accessibility in residential neighborhoods and activity space

J Li, C Kim - Applied Geography, 2020 - Elsevier
Spatial access to healthy foods has drawn much attention due to its potential to facilitate
healthy eating habits, and subsequently reduce the risk of chronic diseases. However, the …