Seaweeds have been used since ancient times as food, mainly by Asian countries, while in
Western countries, their main application has been as gelling agents and colloids for the …

Plant extracts contain large amounts of bioactive compounds, mainly polyphenols.
Polyphenols inhibit the growth of microorganisms, especially bacteria. Their mechanism of …

The present paper aims to review the natural food preservatives with antimicrobial
properties emphasizing their importance for the future of food manufacturing and consumers' …

The global meat industry is constantly evolving due to changes in consumer preferences,
concerns and lifestyles, as well as monetary, geographical, political, cultural and religious …

Winemaking generates large amounts of wine pomace, also called grape pomace. This by‐
product has attracted the attention of food scientists and the food industry, due to its high …

Edible seaweeds are a good source of antioxidants, dietary fibers, essential amino acids,
vitamins, phytochemicals, polyunsaturated fatty acids, and minerals. Many studies have …

Abstract In November 2018, John Warrington, CEO of Cacao Oro de Nicaragua, was about
to share a recommendation that would surely change the company's future. Over the last few …

Plant extracts are increasingly becoming important additives in food industry due to their
antimicrobial and antioxidant abilities that delay the development of off-flavors and improve …

Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

Oxidative damage is one of the main reasons for loss of quality in sheep and goat meat and
meat products. Synthetic antioxidants are the current solution to stabilize oxidative process …