Methods validation of pork authentication in processed meat products (sausages) through densitometry analysis

S Hermanto, T Rudiana, MIHL Zein… - Indonesian Journal of …, 2022 - journal.uinsgd.ac.id
Abstract Analysis of the halalness of food products based on animal origin needs to be
carried out, especially for critical food products such as processed meat products …

HELAL VE HELAL OLMAYAN GIDA BİLEŞENLERİNİN TESPİTİNDE DNA TABANLI ANALİZ YÖNTEMLERİNDEN POLİMERAZ ZİNCİR REAKSİYONUNUN (PZR) …

Z Alkay - Helal ve Etik Araştırmalar Dergisi, 2022 - dergipark.org.tr
Halal foods and their quality is of great importance in the daily lives of Muslims. One of the
main challenges of halal foods is the detection of food adulteration and the presence of any …

[PDF][PDF] EAS Journal of Veterinary Medical Science

H Suharsono, IWM Tenaya, KK Agustina… - 2021 - easpublisher.com
Based on Law no. 18/2009 of the Republic of Indonesia concerning Animal Husbandry and
Animal Health that food of animal origin must be safe, healthy, whole and halal. From one …

Detection of Pig DNA fragments in halal unlabled lipstick samples using conventional PCR

M Munir, SM Sa'adah, S Latifa, N Ayu A… - Jurnal Biosains-The …, 2021 - repository.uinsa.ac.id
From a Muslim perspective, it is very important to know the content, raw materials, and
processing of the raw materials used in the cosmetic products used. One type of cosmetics …

[引用][C] PENDAMPINGAN PENGURUSAN SERTIFIKASI PRODUK MAKANAN HALAL BAGI PELAKU USAHA STREETFOOD DALAM MENDUKUNG MALANG …

RTF Sayyaf, L Anggraeni, S Khoirunnisa - Martabe: Jurnal Pengabdian Kepada …, 2023