Abstract According to the statistics, 8.3 billion metric tonnes of plastics have been produced
since 1950s, which is far more than other synthetic materials and the annual production …

Background Population growth, climate change, and food shortage have led to increased
demand for alternate sources of lipids to meet our food and energy needs. Oleaginous …

While poverty reduction remains central in the Post-2015 Agenda, its determinants remain
debated in the literature, especially the role of structural conditions related to governance …

Background Micronutrient (MN) deficiency among children is recognised as a major public
health problem in Ethiopia. The scarcity of MNs in Ethiopia, particularly in pastoral …

Background Inadequate micronutrients in the diet and vitamin A deficiency are worldwide
public health problems. In developing regions, many preschool children are …

The combination of rapid economic growth and urbanization, market dependency for food
purchases, disposal of a significant portion of income to obtain food, and diverse dietary …

Pulses, supplemented with cereals, provide a perfect mix of vegetarian protein of high
biological value. India is the largest producer, importer and consumer of pulses, accounting …

In the past century, there have been several pandemics. Within the context of global health,
these pandemics have often been viewed from the lens of determinants such as population …

The reduction of food loss and waste (FLW) serves as a vital indicator for achieving the
targets set within sustainable development goals (SDGs). Reduced FLW and SDGs are …

This paper discusses the impact caused by a virus outbreak called coronavirus disease
(COVID-19). The virus initially appeared in Wuhan, China, in late 2019, then spread …