Background Interest in vegetarian diets is growing in Italy and elsewhere, as government
agencies and health/nutrition organizations are emphasizing that regular consumption of …

There is growing awareness that the profound changes in the environment (eg, in diet and
other lifestyle conditions) that began with the introduction of agriculture and animal …

Dietary patterns with substantial proportions of energy from plant sources have been
associated with favorable biomarkers of low-grade inflammation. Less is known of the …

▪ Abstract Pernicious anemia is a common cause of megaloblastic anemia throughout the
world and especially in persons of European or African descent. Dietary deficiency of …

Plant-based diets like vegetarian or vegan diets might influence circulating levels of
inflammatory biomarkers, thereby reducing the risk of chronic diseases. This systematic …

ObjectiveVegetarian diets contain various anti-inflammatory components. We aimed to
investigate the effects of vegetarianism on inflammatory biomarkers when compared with …

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SUMMARY 1 INTRODUCTION 2 VEGETARIANISM: TRENDS AND TYPES 2.1
Contemporary vegetarianism in the UK 2.1. 1 Defining vegetarianism–a range of diets 3 …

While intakes of the omega‐3 fatty acid α‐linolenic acid (ALA) are similar in vegetarians and
non‐vegetarians, intakes of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) …

The goal of this paper is to describe the role of vitamin B 12 deficiency in cardiovascular
disease development among vegetarians. Vegetarians have a high prevalence of vitamin B …