[PDF][PDF] Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of Making Tempeh Jack Beans (Canavalia Ensiformis).
VP YARLINA, R ANDOYO… - Current Research in …, 2022 - foodandnutritionjournal.org
Jack Beans are a type of high-protein legume that can produce high nutritional value. One of
the processed superfoods from Jack beans is tempeh. Soaking is essential in making …
the processed superfoods from Jack beans is tempeh. Soaking is essential in making …
Effect of soaking time and fermentation on the nutrient and antinutrients composition of Canavalia ensiformis (Kacang Koro)
NAM Ramli, YH Chen, ZM Zin… - … Series: Earth and …, 2021 - iopscience.iop.org
The increasing demand in developing countries for alternative protein sources, coupled with
the relatively high cost of importing protein, has led to the search for alternatives, particularly …
the relatively high cost of importing protein, has led to the search for alternatives, particularly …
Pengaruh Subtitusi Tepung Terigu Dengan Tepung Kacang Koro Pedang (Canavalia Ensiformis L) Dan Lama Fermentasi Terhadap Karakteristik Roti Tawar
N Shabrina - 2017 - repository.unpas.ac.id
Shalawat serta salam semoga tetap tercurahkan pada junjungan kita Nabi Muhammad
SAW., keluarganya, sahabatnya, dan semoga sampai kepada kita selaku umat dan …
SAW., keluarganya, sahabatnya, dan semoga sampai kepada kita selaku umat dan …
Kajian Kandungan Protein Tepung Kacang Koro Pedang (Canavalia Ensiformis) Yang Dikemas Ldpe (Low Density Polyethylene) Selama Penyimpanan …
SH NUROHMAN - 2016 - repository.unpas.ac.id
The purpose of this research was to study protein content profile of the jack bean flour
(Canavalia ensiformis) are packed in LDPE during storage. Benefit of this research was to …
(Canavalia ensiformis) are packed in LDPE during storage. Benefit of this research was to …
[PDF][PDF] Implications of dehusking and aqueous soaking on anti-nutrients, phytochemical screening and antioxidants properties of jack beans (Canavalia ensiformis L …
OM Oladunni, OJ Olayinka, O Olalekan - 2024 - chemistryjournal.net
The world's growing population is pushing humans to look for alternative food sources
among underutilised or wild plants. One of these food sources has been identified as …
among underutilised or wild plants. One of these food sources has been identified as …
[PDF][PDF] PROGRAM STUDI TEKNOLOGI PANGAN FAKULTAS TEKNIK UNIVERSITAS PASUNDAN BANDUNG
DSSPM DODOL - academia.edu
Manila (Manilkara zapota) Dengan Konsentrasi Gula Kelapa dan Lama Pemanasan
Terhadap Karakteristik Dodol Sawo”. Tugas akhir ini disusun untuk memenuhi syarat sidang …
Terhadap Karakteristik Dodol Sawo”. Tugas akhir ini disusun untuk memenuhi syarat sidang …