Phenolic compounds from plant sources have significant health-promoting properties and
are known to be an integral part of folk and herbal medicines. Consumption of phenolics is …

Polyphenols are widely recognized as the effective antioxidants, which are divided into
flavonoids, phenolic acids, stilbenes, lignans, tannins and so on. They could regulate …

The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods,
the main cause of various diseases. Most nutraceutical and pharma industries formulating …

Plant polyphenols are a broad group of bioactive compounds characterized by different
chemical and structural properties, low bioavailability, and several in vitro biological …

Lignans, with various biological activities, such as antitumor, antioxidant, antibacterial, and
antiviral activities, are widely distributed in nature and mainly exist in the xylem of plants. In …

The behavior of multi-walled carbon nanotubes (MWCNTs) and titanium dioxide
nanoparticles (TiO 2 NPs) as plant growth enhancers was still unclear; however, in this …

Cinnamon oil is obtained by steam distillation from cinnamon leaves and is usually
considered highly cost-effective compared to bark oil, however, which results in tons of …

The misuse and abuse of antibiotics in livestock and poultry seriously endanger both human
health and the continuously healthy development of the livestock and poultry breeding …

Skin cancer represents any tumor development from the cutaneous structures within the
epidermis, dermis or subcutaneous tissue, and is considered to be the most prevalent type …

Flaxseed lignans frequently feature in the literature. However, much remains to be
discovered about the mechanisms underlying their functional and therapeutic properties …