Nutrigenomics and nutrigenetics in poultry nutrition: An updated review
Nutrition has long been recognised to cause metabolic changes in muscles, such as tissue
remodelling, increased protein turnover, and muscular atrophy. From a production …
remodelling, increased protein turnover, and muscular atrophy. From a production …
Effects of methionine supplementation on the expression of oxidative stress-related genes in acute heat stress-exposed broilers
AP Del Vesco, E Gasparino… - British Journal of …, 2015 - cambridge.org
The aim of the present study was to evaluate the effects of heat stress (HS) and methionine
supplementation on the markers of stress and on the gene expression levels of uncoupling …
supplementation on the markers of stress and on the gene expression levels of uncoupling …
The Impact of Essential Amino Acids on the Gut Microbiota of Broiler Chickens
T Taylor-Bowden, S Bhogoju, CN Khwatenge… - Microorganisms, 2024 - mdpi.com
The research involving the beneficial aspects of amino acids being added to poultry feed
pertaining to performance, growth, feed intake, and feed conversion ratio is extensive. Yet …
pertaining to performance, growth, feed intake, and feed conversion ratio is extensive. Yet …
Assessment of meat quality and shelf life from broilers fed with different sources and concentrations of methionine
A Albrecht, M Hebel, C Heinemann… - Journal of Food …, 2019 - Wiley Online Library
A trial with different concentrations of DL‐methionine (DLM) and DL‐2‐hydroxy‐4‐
methylthiobutanoic acid (DL‐HMTBA) in broiler feed was performed to investigate their effect …
methylthiobutanoic acid (DL‐HMTBA) in broiler feed was performed to investigate their effect …
[HTML][HTML] Effect of methionine supplementation in chicken feed on the quality and shelf life of fresh poultry meat
A Albrecht, U Herbert, D Miskel, C Heinemann… - Poultry Science, 2017 - Elsevier
The aim of this study was to investigate the influence of different methionine sources and
concentrations on the quality and spoilage process of broiler meat. The trial was comprised …
concentrations on the quality and spoilage process of broiler meat. The trial was comprised …
The effects of vitamin C and methionine hydroxy analog supplementation on performance, blood parameters, liver enzymes, thyroid hormones, antioxidant activity of …
This experiment was performed to evaluate the effect of vitamin C and methionine hydroxy
analog (MHA) on performance, blood parameters, liver enzymes, activity of selected …
analog (MHA) on performance, blood parameters, liver enzymes, activity of selected …
Effects of dietary supplemental methionine source and betaine replacement on the growth performance and activity of mitochondrial respiratory chain enzymes in …
F Sahebi Ala, A Hassanabadi… - Journal of animal …, 2019 - Wiley Online Library
This study aimed to evaluate the effects of dietary supplemental methionine (Met) source
and betaine (Bet) replacement for Met on performance and activity of mitochondrial …
and betaine (Bet) replacement for Met on performance and activity of mitochondrial …
[HTML][HTML] Influence of incubation, diet, and sex on avian uncoupling protein expression and oxidative stress in market age broilers following exposure to acute heat …
KE Brannan, KK Helfrich, GR Flentke, SM Smith… - Poultry Science, 2022 - Elsevier
Genetic selection for rapid growth in broilers has inadvertently resulted in increased
susceptibility to heat stress, particularly in male birds. Increased oxidative stress associated …
susceptibility to heat stress, particularly in male birds. Increased oxidative stress associated …
[HTML][HTML] Multi-carbohydrase enzymes improve feed energy in broiler diets containing standard or low crude protein
This study evaluated the effect of multi-carbohydrase (MC) on energy and nitrogen (N)
balance and gene expression in broilers fed diets with different crude protein (CP) contents …
balance and gene expression in broilers fed diets with different crude protein (CP) contents …
[HTML][HTML] Poultry management strategies to alleviate heat stress in hot climates: A review
Heat stress remains a major challenge affecting poultry production in sub-tropical and
tropical environments; hence it continues to receive attention. The present study aimed to …
tropical environments; hence it continues to receive attention. The present study aimed to …