Nutrition has long been recognised to cause metabolic changes in muscles, such as tissue
remodelling, increased protein turnover, and muscular atrophy. From a production …

The aim of the present study was to evaluate the effects of heat stress (HS) and methionine
supplementation on the markers of stress and on the gene expression levels of uncoupling …

The research involving the beneficial aspects of amino acids being added to poultry feed
pertaining to performance, growth, feed intake, and feed conversion ratio is extensive. Yet …

A trial with different concentrations of DL‐methionine (DLM) and DL‐2‐hydroxy‐4‐
methylthiobutanoic acid (DL‐HMTBA) in broiler feed was performed to investigate their effect …

The aim of this study was to investigate the influence of different methionine sources and
concentrations on the quality and spoilage process of broiler meat. The trial was comprised …

This experiment was performed to evaluate the effect of vitamin C and methionine hydroxy
analog (MHA) on performance, blood parameters, liver enzymes, activity of selected …

This study aimed to evaluate the effects of dietary supplemental methionine (Met) source
and betaine (Bet) replacement for Met on performance and activity of mitochondrial …

Genetic selection for rapid growth in broilers has inadvertently resulted in increased
susceptibility to heat stress, particularly in male birds. Increased oxidative stress associated …

This study evaluated the effect of multi-carbohydrase (MC) on energy and nitrogen (N)
balance and gene expression in broilers fed diets with different crude protein (CP) contents …

Heat stress remains a major challenge affecting poultry production in sub-tropical and
tropical environments; hence it continues to receive attention. The present study aimed to …