Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

Malnutrition results in enormous socio-economic costs to the individual, their community,
and the nation's economy. The evidence suggests an overall negative impact of climate …

The optimization of all constituent conditions to obtain high and even maximum yields is a
recent trend in agriculture. Legumes play a special role in this process, as they have unique …

Common bean is one of the important staple food legumes, and is a potential source of
minerals with high content of P, K, B and S and is being targeted for nutritional improvement …

Dry bean is a nutrient-dense food targeted in biofortification programs to increase seed iron
and zinc levels. The underlying assumption of breeding for higher mineral content is that …

There are about two billion people suffered malnourished because of the failing global food
system, historical emphasis on crop yield, notably lacking in Fe and Zn. Breeding biofortified …

Micronutrient deficiencies, such as manganese (Mn), pose significant global health risks,
affecting millions of people worldwide and leading to serious health conditions. Biofortifying …

The biodiversity of grain legumes has a great important role in food and nutritional security
worldwide. Grain legumes are a vital component of the human diet and also increased in …

The development of diseases leads to a negative impact on overall yields affecting food
security worldwide. Breeding for disease resistance plants is a highly strategic, effectual …

In a world grappling with the persistent threats of food insecurity and malnutrition, the urgent
need to diversify food sources has never been more evident. This pressing concern is …