The objective of this review is to synthetize knowledge of the relationship between metals
and oxidative stress in aquatic crustaceans (mainly shrimp and crabs) to analyze antioxidant …

Metals, many of which are potentially toxic, are present in the aquatic environment
originated from both natural and anthropogenic sources. In these ecosystems, these …

Cadmium (Cd)-caused water environment pollution has become a matter of concern. Gill is
an organ with respiratory and mucosal immune functions, and is also one of the organs …

Heavy metal cadmium (Cd) pollution is a serious problem affecting the sustainable
development of aquaculture and the safety of aquatic foods. Research about the use of …

Residual concentrations of some trace elements and lightweight metals, including cadmium,
copper, lead, mercury, silver, zinc, nickel, chromium, arsenic, gallium, indium, gold, cobalt …

The heavy metal cadmium (Cd) is a hazardous pollutant known to exert various toxic effects
and other sublethal to lethal effects on aquatic organisms, and can be commonly found in …

The contamination of seafood by heavy metals is a rising health issue in the context of
pollution caused by increasing industrialization and urbanization. Crustaceans are …

Zinc (Zn) is necessary for the survival of aquatic organisms; nevertheless, the accumulation
of Zn in excessive amounts may have toxic consequences. Few studies focusing on the …

Guanabara Bay (GB) is a highly contaminated estuarine system and an important fishing
area in Southeastern Brazil. In this regard, knowledge concerning the association of certain …

Cadmium (Cd) pollution of food safety is a prominent food safety concern worldwide. The
concentration of Cd in six aquatic food categories collected from 2018 to 2022 was analyzed …