Abstract The European Blue Growth strategy aims to expand the new maritime sectors of
aquaculture, energy, biotechnology, coastal tourism and mineral mining. Growth of these …

The fatty acid (FA) composition was determined in the mussel (Mytilus galloprovincialis
Lamarck 1819) cultured at the longline system located in Sinop (Black Sea) from October to …

We compared the seasonal variations in Condition Index (CI) and proximate composition of
the mantle and the digestive gland of mussels (Mytilus galloprovincialis) cultivated at outer …

This study reports, for the first time, data on nutritional quality parameters in Tunisian
mussels, Mytilus galloprovincialis, with an especial emphasis on lipid compounds. Mussel …

The effectiveness of green mussel (Perna viridis) cultivation was compared between
longline culture and the traditional bamboo stake method using different mussel densities in …

Farmers growing mussels in offshore environments have turned to submerged longline
farming as a relatively safe, reliable and profitable way to produce mussels in the exposed …

Shellfish reefs around the world have become degraded, and recent efforts have focused on
restoring these valuable habitats. This study is the first to assess the efficacy of a bouchot …

The growth and health of cultured blue mussels (Mytilus edulis) are affected by
environmental conditions. Typically, culture sites are situated in sheltered areas near shore …

Abstract The Greenshell™ mussel, Perna canaliculus, is the most lucrative aquaculture
species in New Zealand; however, losses of commercial juvenile mussels (spat) are …

Genetic variation of mussels Mytilus galloprovincialis in central–eastern Mediterranean Sea
is investigated in this study. A total of 550 individuals sampled from two cultured and 11 wild …