The 2030 Agenda for Sustainable Development, including the 17 Sustainable Development
Goals (SDGs), will shape national development plans up to 2030. SDGs 1 (No Poverty), 2 …

Sweet potato (Ipomoea batatas L.) is an important crop which ensures food security in
developing countries. It can be harvested at any stage as needed, thereby providing a …

Rice has been the staple food for most Indonesians, so the rice consumption in Indonesia is
considerably high. Rice is cultivated in many agroecosystems, including tidal lowlands …

The research examined how input allocation affects potato production, efficiency, and
technical inefficiency in potato farming. The results of the Stochastic Frontier Model …

The principal factor responsible for losses during storage of potato tubers is as a result of
infection by microorganisms, and one of the major bacteria-causing rots in sweet potato is …

Abstract Research background: Rice (Oriza sativa) is a staple food in most homes in Nigeria,
its demand has not been able to cope favourably well with the production. Efforts to develop …

The assessment of the feasibility of Manalagi Mango cultivation in Mertani Village,
Karanggeneng District, Lamongan Regency, and the analysis of the sensitivity of this …

The inefficiency of white mustard growers in allocating input might lead to low productivity
and, ultimately, lower production. This research aims to analyze the level of technical …

Sweet potatoes have an excellent opportunity to develop food consumption diversification
programs based on local resources, carbohydrate sources, sources of various nutrients …

Pigeon pea is a protein-rich legume grown in semi-arid areas. It ranks third among the
pulses in Kenya and grows in different climates and soils. Characterizing pigeon pea …