Background Cellulose has attracted the interest of the industry since it is the most abundant
natural polysaccharide obtained from natural sources such as wood, cotton and food …

Background Polysaccharides, a major class of biomacromolecules, are known as ideal raw
food supplements for health food due to their few side effects. Meanwhile, they are often …

This study is aimed to develop 'green'bacterial cellulose (BC)-based bioactive and
biocompatible food packaging material by using plant oils (olive oil and ginger oil) as …

The levan/pullulan/chitosan edible films, enriched with ε-polylysine, as an antimicrobial
agent, were successfully fabricated by the casting method, and their applicability for food …

The function of chitosan film was reinforced by ZnO nanoparticles and antioxidant of
bamboo leaves (AOB) for food packaging application. The results of structural …

Polymeric nanocomposites have received significant attention in both scientific and
industrial research in recent years. The demand for new methods of food preservation to …

Multifunctional and sustainable packaging materials applicable to changeable conditions
are in high demand as alternatives to petroleum-based polymers. Soybean polysaccharides …

Cassava starch/sodium carboxymethyl cellulose (CC) was used as the substrate to create a
multipurpose food packaging film, and caffeic acid@ silica nanoparticles (C@ SNPs) was …

Biopolymers based on starch, cellulose and proteins extracted directly from biomass with or
without modification have been widely used as the natural resources to produce …

Food packaging is an essential line to defend against the intrusion of undesirable external
factors to protect food. The antibacterial edible films are considered as promising food …