Sex differences in the physiology of eating
L Asarian, N Geary - American Journal of Physiology …, 2013 - journals.physiology.org
Hypothalamic-pituitary-gonadal (HPG) axis function fundamentally affects the physiology of
eating. We review sex differences in the physiological and pathophysiological controls of …
eating. We review sex differences in the physiological and pathophysiological controls of …
Genetic background of taste perception, taste preferences, and its nutritional implications: a systematic review
Background: The rise in nutrition-related morbidity and mortality requires public health
intervention programs targeting nutritional behavior. In addition to socio-economical, socio …
intervention programs targeting nutritional behavior. In addition to socio-economical, socio …
The relationships between common measurements of taste function
J Webb, DP Bolhuis, S Cicerale, JE Hayes… - Chemosensory …, 2015 - Springer
Background There are five common, independent measures used to characterize taste
function in humans: detection and recognition thresholds (DT and RT), suprathreshold …
function in humans: detection and recognition thresholds (DT and RT), suprathreshold …
Nutritional implications of genetic taste variation: the role of PROP sensitivity and other taste phenotypes
BJ Tepper - Annu. Rev. Nutr., 2008 - annualreviews.org
Genetic sensitivity to the bitter taste of phenylthiocarbamide and 6-n-propylthiouracil (PROP)
is a well-studied human trait. It has been hypothesized that this phenotype is a marker for …
is a well-studied human trait. It has been hypothesized that this phenotype is a marker for …
Supertasting and PROP Bitterness Depends on More Than the TAS2R38 Gene
Polymorphisms in the TAS2R38 gene provide insight to phenotypes long associated 6-n-
propylthiouracil (PROP) and phenylthiocarbamide bitterness. We tested relationships …
propylthiouracil (PROP) and phenylthiocarbamide bitterness. We tested relationships …
Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking
Our sodium-rich food supply compels investigation of how variation in salt sensation
influences liking and intake of high-sodium foods. While supertasters (those with heightened …
influences liking and intake of high-sodium foods. While supertasters (those with heightened …
The silver sensory experience–A review of senior consumers' food perception, liking and intake
EL Doets, S Kremer - Food Quality and Preference, 2016 - Elsevier
It is commonly assumed that sensory impairments occurring with age negatively affect older
people's intake of foods in terms of both quality and quantity. This review discusses …
people's intake of foods in terms of both quality and quantity. This review discusses …
Determinants of obesity in Italian adults: the role of taste sensitivity, food liking, and food neophobia
C Proserpio, M Laureati, S Bertoli, A Battezzati… - Chemical …, 2016 - academic.oup.com
Recent evidence has suggested that factors related to sensory perception may explain
excess weight. The objective of this study was to consider multiple aspects while …
excess weight. The objective of this study was to consider multiple aspects while …
Do polymorphisms in chemosensory genes matter for human ingestive behavior?
In the last decade, basic research in chemoreceptor genetics and neurobiology has
revolutionized our understanding of individual differences in chemosensation. From an …
revolutionized our understanding of individual differences in chemosensation. From an …
Direct comparison of the generalized visual analog scale (gVAS) and general labeled magnitude scale (gLMS)
JE Hayes, AL Allen, SM Bennett - Food quality and preference, 2013 - Elsevier
Hundreds of studies have used the general labeled magnitude scale (gLMS) to collect
intensity data. Recent work on generalized affective scales like the labeled affective …
intensity data. Recent work on generalized affective scales like the labeled affective …