Garlic (Allium sativum) is a functional food containing multiple bioactive compounds that find
widespread applications in culinary and medicinal practices. It consists of multiple chemical …

Garlic, a member of the Allium family, widely used in cooking for many centuries, displays
well described antioxidant and anti-inflammatory properties, as a result of its constituent …

Background One of the most serious secondary manifestations of Cardiovascular Disease
(CVD) is coronary atherosclerosis. This study aimed to evaluate whether aged garlic extract …

Aged or fermented garlic extract (FGE) is a natural remedy that improves vascular function
through increasing vascular nitric oxide (NO) bioavailability. This is because nitrite (NO2−), a …

Garlic is commonly used as vegetable or spice and as a herb in folklore as well as traditional
medicine in many countries. The current study aimed to compare the chemical composition …

Diabetes mellitus (DM) is a metabolic disease characterized by chronic hyperglycemia and
impaired islet secretion that places a heavy burden on the global health care system due to …

Patients with arteriolosclerosis have impaired microvascular perfusion leading to impaired
wound healing. Aged garlic extract has shown to have a positive impact on vascular …

Background Vascular endothelial barrier function is maintained by cell-to-cell junctional
proteins and contributes to vascular homeostasis. Various risk factors such as inflammation …

Diabetes mellitus adversely affects the contractile ability of the small intestine. However,
there is a paucity of studies investigating the impact of garlic oil on small intestinal motility …

Purpose Diabetes mellitus (DM) is a chronic non-communicable endocrine and metabolic
disease that is thought to be the fastest emerging health challenge of the twenty-first century …