Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is found in estuarine,
marine and coastal environments. V. parahaemolyticus is the leading causal agent of …

Electrogenerated chemiluminescence (also called electrochemiluminescence and
abbreviated ECL) has attracted much attention in various fields of analysis due to the …

The taxonomic composition of biofilms on marine microplastics is widely unknown. Recent
sequencing results indicate that potentially pathogenic Vibrio spp. might be present on …

Climate change and variability may have an impact on the occurrence of food safety hazards
at various stages of the food chain, from primary production through to consumption. There …

Vibrios are Gram-negative rod-shaped bacteria that are widespread in the coastal and
estuarine environments. Some species, eg Vibrio anguillarum and V. tapetis, comprise …

Fish plays an important role in the human diet, and there is an observed increase in the
consumption of fish per capita in Europe. However, intensive growth of industry and …

Human contact with and consumption of fishes presents hazards from a range of bacterial
zoonotic infections. Whereas many bacterial pathogens have been presented as fish-borne …

Aquaculture industries are the fastest food producing sector and are found globally to
resolve the food demands of the fast growing human population. The aquaculture sector has …

Seafood forms a part of a healthy diet. However, seafood can be contaminated with
foodborne pathogens, resulting in disease outbreaks. Because people consume large …

Herein, a dual-mode ECL/SERS immunoassay for ultrasensitive determination of
pathogenic bacteria Vibrio vulnificus (VV) was developed, based on a multifunctional …