Imaging spectroscopy has emerged as a reliable analytical method for effectively
characterizing and quantifying quality attributes of agricultural products. By providing …

Dehydration is one of the most widely used food processing techniques, which is
sophisticated in nature. Rapid and accurate prediction of dehydration performance and its …

Abstract Hyperspectral images (400–1700 nm) of apple slices during the hot-air drying were
acquired. The fusion of spectral data and Gaussian Process Regression (GPR) successfully …

The feasibility of using a computer-vision (CV) system embedded in a hot-air dryer for non-
destructive and real-time monitoring of the drying behaviour of organic apples was …

Convective dryer embedded with computer vision (CV) system and load cell was used to
continuously monitor carrot slices that are either unblanched or blanched (90° C for 2 min) …

Color index and water content are important indicators for evaluating the quality of fresh-cut
potato tuber slices. In this study, hyperspectral imaging combined with multivariate analysis …

Quality attributes such as moisture content, colour parameters and shrinkage of apples
change undesirably during the drying process. Drying is a highly dynamic process, thus, an …

Hyperspectral imaging (HSI) is one of the most often used techniques for rapid quality
evaluation for various applications. It is a non-destructive technique that effectively evaluates …

Hyperspectral techniques in terms of spectroscopy and hyperspectral imaging have become
reliable analytical tools to effectively describe quality attributes of roots and tubers (such as …

The application of hyperspectral imaging (HSI) has gained significant importance in the past
decade, particulary in the context of food analysis, including potatoes. However, the current …