Free radicals (FRs) are unstable molecules that cause reactive stress (RS), an imbalance
between reactive oxygen and nitrogen species in the body and its ability to neutralize them …

Pseudocereals have a complete nutritional profile, containing a higher quality and quantity
of protein compared to cereals. This potential justifies its insertion into the food industry …

Abstract Ethnopharmacological relevance Hancornia speciosa Gomes is a fruit and
medicinal species used for treating infectious diseases of the genitourinary system …

Cyperus esculentus L.(Cyperaceae) is considered a weed that negatively affects
economically important crops. Phytochemical studies of C. esculentus indicate that this plant …

In this review, 72 compounds isolated from marine‐derived Penicillium fungi and their
antimicrobial activities are reviewed from 2020 to 2023. According to their structures, these …

This prospective review aims to map published assays using viability dyes combined with
qPCR (vPCR) to detect viable cells or capsid integrity of pathogens, focusing on food …

Plant diseases caused by pathogenic fungi seriously affect the yield and quality of crops,
cause huge economic losses, and pose a considerable threat to global food security …

Essential oils of the species Allium cepa (OEC) and Allium sativum (OES) were investigated
in isolation and in combination with modified atmosphere packaging (MAP) in the proportion …

Este artigo explora o papel fundamental da Educação Tecnológica e Profissional (ETP) na
formação de indivíduos capacitados para o mercado de trabalho moderno. Com foco …