This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

This study provides an overview of the factors that influence the effect of fermentation on the
antioxidant activity and the mechanisms that augment antioxidative activities in fermented …

Biologically active peptides play an important role in metabolic regulation and modulation.
Several studies have shown that during gastrointestinal digestion, food processing and …

Antioxidant properties of food-derived peptides have been described in an increasing
number of studies in recent years. Consequently, these peptides are being considered as …

Food protein-derived bioactive peptides (BPs) have been reported to trigger certain
physiological responses in the body, thereby influencing health positively. These peptides …

The beneficial effects of food-derived antioxidants in health promotion and disease
prevention are being increasingly recognized. Recently, there has been a particular focus …

To evaluate the impact of fermentation with Bacillus amyloliquefaciens U304 on nutritional
quality and bioactivity of soybean meal (SBM), we analyzed the solid-state fermentation …

Corn gluten meal is a major co-product of corn wet milling. Corn gluten meal was hydrolyzed
with Alcalase, Flavourzyme, Alcalase+ Flavourzyme and Flavourzyme+ Alcalase. At the …

In this study, rapeseed protein isolate was hydrolyzed with various proteases to obtain
hydrolysates that were separated by membrane ultrafiltration into four molecular size …

The aim of this study was to identify and test efficacy of antioxidant and antihypertensive
peptides present in hemp seed protein hydrolysate (HPH), which was produced through …