Economic estimation of cactus pear production and its feasibility in Spain
L Andreu-Coll, M Cano-Lamadrid… - Trends in Food Science …, 2020 - Elsevier
This paper explores economic opportunities of Opuntia cultivation in Spain regarding fresh
food production (comparing production structures of Mexico, Italy and Spain), cactus pear …
food production (comparing production structures of Mexico, Italy and Spain), cactus pear …
The effectiveness of Opuntia ficus-indica mucilage edible coating on post-harvest maintenance of 'Dottato'fig (Ficus carica L.) fruit
Breba figs are highly perishable and their shelf-life is very short. In this study, breba figs
(cv.'Dottato') were treated with a mucilage solution of Opuntia ficus-indica cladodes, sealed …
(cv.'Dottato') were treated with a mucilage solution of Opuntia ficus-indica cladodes, sealed …
The influence of Opuntia ficus-indica mucilage edible coating on the quality of 'Hayward'kiwifruit slices
The aim of this work was to study the effect of mucilage edible coating extracted from
Opuntia ficus-indica (OFI) on the quality and shelf life maintenance of packaged kiwifruit …
Opuntia ficus-indica (OFI) on the quality and shelf life maintenance of packaged kiwifruit …
[HTML][HTML] Composition of discarded Sicilian fruits of Opuntia ficus indica L.: Phenolic content, mineral profile and antioxidant activity in peel, seeds and whole fruit
M Bellumori, M Innocenti, L Andrenelli, F Melani… - Food Chemistry, 2023 - Elsevier
Sicily (Italy) is the second producer of Opuntia ficus-indica (OFI) fruits after Mexico. To date,
huge quantities of fruit are discarded during the selection for the fresh market, generating a …
huge quantities of fruit are discarded during the selection for the fresh market, generating a …
The effect of harvest times on bioactive properties and fatty acid compositions of prickly pear (Opuntia ficus-barbarica A. Berger) fruits
In the study, the impact of harvest time on total phenolic content, antioxidant activity, and
phenolic compounds of prickly pear (Opuntia ficus-barbarica A. Berger) fruit pulp and the oil …
phenolic compounds of prickly pear (Opuntia ficus-barbarica A. Berger) fruit pulp and the oil …
Effect of Opuntia ficus-indica Mucilage Edible Coating on Quality, Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits
Cactus pear (Opuntia ficus-indica (L.) Mill.) is a non-climacteric fruit with a relatively short
postharvest life span, being very sensitive to water loss, darkening and decay. Cactus pear …
postharvest life span, being very sensitive to water loss, darkening and decay. Cactus pear …
Effects of passive modified atmosphere packaging on physico-chemical traits and antioxidant systems of 'Dottato'fresh fig
Fig is a very perishable fruit with short postharvest life. Low-cost postharvest techniques
should be employed to reduce fresh fig postharvest losses. The purpose of this study was to …
should be employed to reduce fresh fig postharvest losses. The purpose of this study was to …
Influence of Storage on Physiological Properties, Chemical Composition, and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus-indica (L.) Mill.)
Cactus pear (Opuntia ficus-indica (L.) Mill.) fruit from 'Orito'cultivar were stored at 2° C and
90% RH for 28 days plus three days at 20° C (shelf life, SL). This research analysed the …
90% RH for 28 days plus three days at 20° C (shelf life, SL). This research analysed the …
Opuntia ficus-indica L. Fruits Cold Storage Using Different Packaging Materials
S Trindade, MI Rouxinol, AC Agulheiro-Santos - Sustainability, 2023 - mdpi.com
The prickly pear is a non-climacteric fruit and highly perishable. Therefore, it is crucial to find
methods to extend its shelf life. The objective of this study was to evaluate the storage …
methods to extend its shelf life. The objective of this study was to evaluate the storage …
Genotype influence on shelf life behaviour of minimal processed loquat (Eriobotrya japonica (Thunb.) Lindl.) fruit: the role of sugar, acid organics and phenolic …
Background Loquat cultivars cultivated in Southern Italy are very appreciated by consumers
for their sensorial characteristics, such as persistent aroma and taste. Apposite maturity …
for their sensorial characteristics, such as persistent aroma and taste. Apposite maturity …