Advances in the preparation and application of microencapsulation to protect food functional ingredients
F Cui, H Zhang, D Wang, X Tan, X Li, Y Li, J Li, T Li - Food & Function, 2023 - pubs.rsc.org
Functional ingredients have multiple health benefits for humans, but are sensitive to
oxidative degradation during manufacture and storage, and have poor chemical stability and …
oxidative degradation during manufacture and storage, and have poor chemical stability and …
The implications in meat quality and nutrition by comparing the metabolites of pectoral muscle between adult indigenous chickens and commercial laying hens
L Yin, L Liu, Y Tang, Q Chen, D Zhang, Z Lin, Y Wang… - Metabolites, 2023 - mdpi.com
Aged chickens are often a secondary dietary choice, owing to the poor organoleptic qualities
of their meat. With regard to the meat quality of chickens, the metabolic profiles of pectoral …
of their meat. With regard to the meat quality of chickens, the metabolic profiles of pectoral …
Physicochemical characteristics and antioxidant stability of spray‐dried soy peptide fractions
The direct addition of health‐promoting peptides to food products is limited due to their
physicochemical instability and bitter taste as well as their bio‐functionality may be …
physicochemical instability and bitter taste as well as their bio‐functionality may be …
Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization
TP Sari, R Sirohi, P Tyagi, G Tiwari, J Pal… - Journal of Food Science …, 2024 - Springer
The study aimed to optimize ultrasonic (US: 40 kHz/200 W for 10, 20, 30, 40, and 50 min),
and microwave (MW: 160 W for 45, 90, 125, 180, and 225 s) pretreatment conditions on …
and microwave (MW: 160 W for 45, 90, 125, 180, and 225 s) pretreatment conditions on …
[PDF][PDF] The Implications in Meat Quality and Nutrition by Comparing the Metabolites of Pectoral Muscle between Adult Indigenous Chickens and Commercial Laying …
L Yin, L Liu, Y Tang, Q Chen, D Zhang, Z Lin, Y Wang… - 2023 - pdfs.semanticscholar.org
Aged chickens are often a secondary dietary choice, owing to the poor organoleptic qualities
of their meat. With regard to the meat quality of chickens, the metabolic profiles of pectoral …
of their meat. With regard to the meat quality of chickens, the metabolic profiles of pectoral …