Since the dietary regimen rich in fruits is being widely recognized and encouraged, Citrus L.
fruits have been growing in popularity worldwide due to their high amounts of health …

Anthocyanin concentration is considered an important fruit quality index of blood oranges
and has gained popularity among consumers due to its antioxidant capacity, therapeutic …

Fruits are indispensable for a balanced and healthy diet. However, their environmental
impacts remain largely unknown. Using a life cycle approach, this work estimates for the first …

Information about the postharvest physiological behavior of blood orange cultivars can
provide comprehensive insight into the best period of storage to maintain the highest fruit …

Health-promoting anthocyanins in blood oranges can be enriched via appropriate
postharvest storage conditions. Here, we explored the changes of anthocyanin …

BACKGROUND Blood oranges are grown increasingly in Europe for fresh consumption
because of their special taste and excellent nutraceutical properties that confer the status of …

Substituting of not from concentrate (NFC) orange juice with from concentrate (FC) orange
juice is a novel adulteration problem. This study used headspace solid-phase …

Citrus fruits are well-accepted by consumers all over the world because of their attractive
colors, pleasant flavors and aroma, as well as for their well-known nutrition and health …

Numerous studies have revealed the remarkable health-promoting activities of citrus fruits,
all of them related to the accumulation of bioactive compounds, including vitamins and …

Several studies in citrus-producing countries are currently being carried out to select and
evaluate rootstocks that are tolerant to Citrus Tristeza Virus (CTV) and can be adopted in …