Diabetes is a global health problem, and the number of diabetic patients is in continuous
rise. Conventional antidiabetic therapies are associated with high costs and limited …

Objective To perform phytochemical screening, estimate total phenolics, flavonoids and to
evaluate antioxidant potential of Moringa peregrina (M. peregrina) leaves. Methods The …

Clove (Syzygium aromaticum) is one of the most valuable spices that have been used
traditionally as food preservative and for many therapeutic purposes. Clove is native of …

Worldwide, human beings have traditionally employed many folkloric herbal resources as
complementary and alternative remedies, and these remedies have played a pivotal role in …

We still understand the collaboration between herbs, medicines and food today. Because of
their small side effects, suitability, and effect, herbal medicines are consumed for many …

Styrax benzoin (benzoin resin) is a perennial tree belonging to the family (Styracaceae). It
has been cultivated in the different regions of the world for thousands of year for incense and …

Menthol (also known as mint camphor) is a cyclic monoterpene alcohol which is found as a
major constituent in the essential oils of Mentha species and responsible for the distinctive …

Parsley (Petroselinum crispum) is a biennial herb belongs to the carrot family (Apiaceae). It
has been cultivated throughout the world and used for thousands of years for food flavoring …

Almond is a product of popular medicinal plant Purunus amygdalus L. which has been used
to cure and prevent ailments from millennia. Almond trees are native to Asian countries …

Corn (Zea mays) is a herbaceous plant which belongs to the grasses family (Poaceae). It
originates from Central America and now a days it is cultivated approximately all the regions …