[HTML][HTML] Systematic review and meta-analysis of the evidence for oral nutritional intervention on nutritional and clinical outcomes during chemo (radio) therapy: current …
MAE de van der Schueren, A Laviano, H Blanchard… - Annals of …, 2018 - Elsevier
Background Driven by reduced nutritional intakes and metabolic alterations, malnutrition in
cancer patients adversely affects quality of life, treatment tolerance and survival. We …
cancer patients adversely affects quality of life, treatment tolerance and survival. We …
Chemosensory changes from cancer treatment and their effects on patients' food behavior: a scoping review
Individuals undergoing treatment for cancer can experience changes in taste or smell that
are often assumed to affect constructs related to food behavior, although this relationship is …
are often assumed to affect constructs related to food behavior, although this relationship is …
[HTML][HTML] Altered smell and taste: Anosmia, parosmia and the impact of long Covid-19
Background Qualitative olfactory (smell) dysfunctions are a common side effect of post-viral
illness and known to impact quality of life and health status. Evidence is emerging that taste …
illness and known to impact quality of life and health status. Evidence is emerging that taste …
Prevalence and risk factors of taste and smell impairment in a nationwide representative sample of the US population: a cross-sectional study
G Liu, G Zong, RL Doty, Q Sun - BMJ open, 2016 - bmjopen.bmj.com
Objectives To estimate the prevalence of, and explore potential risk factors for, taste and
smell dysfunction in the general population of the USA. Design A cross-sectional study …
smell dysfunction in the general population of the USA. Design A cross-sectional study …
Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatment
J Amézaga, B Alfaro, Y Ríos, A Larraioz… - Supportive Care in …, 2018 - Springer
Purpose Taste and smell changes are common side effects in cancer patients undergoing
chemotherapy treatments (CT). This can lead to a reduced food enjoyment and an …
chemotherapy treatments (CT). This can lead to a reduced food enjoyment and an …
COVID 19-induced smell and taste impairments: putative impact on physiology
Smell and taste impairments are recognized as common symptoms in COVID 19 patients
even in an asymptomatic phase. Indeed, depending on the country, in up to 85–90% of …
even in an asymptomatic phase. Indeed, depending on the country, in up to 85–90% of …
Effect of regular consumption of a miraculin-based food supplement on taste perception and nutritional status in malnourished cancer patients: a triple-blind …
B López-Plaza, Á Gil, A Menéndez-Rey… - Nutrients, 2023 - mdpi.com
Taste disorders are common among cancer patients undergoing chemotherapy, with a
prevalence ranging from 20% to 86%, persisting throughout treatment. This condition leads …
prevalence ranging from 20% to 86%, persisting throughout treatment. This condition leads …
Identifying treatments for taste and smell disorders: gaps and opportunities
The chemical senses of taste and smell play a vital role in conveying information about
ourselves and our environment. Tastes and smells can warn against danger and also …
ourselves and our environment. Tastes and smells can warn against danger and also …
Altered red blood cell membrane fatty acid profile in cancer patients
J Amézaga, S Arranz, A Urruticoechea… - Nutrients, 2018 - mdpi.com
The fatty acid (FA) composition of red blood cell (RBC) membrane phospholipids of cancer
patients can reflect tumor status, dietary intakes, and cancer type or therapy. However, the …
patients can reflect tumor status, dietary intakes, and cancer type or therapy. However, the …
Relationship between food behavior and taste and smell alterations in cancer patients undergoing chemotherapy: A structured review
Introduction Taste and smell alteration is a frequent side effect of chemotherapy. However,
little is known about their influence on patients' food behavior and the mechanisms …
little is known about their influence on patients' food behavior and the mechanisms …