Dietary fibre has been consumed for centuries with known health benefits, but defining
dietary fibre is a real challenge. From a functional perspective, dietary fibre is described as …

The merits of a fibre‐rich diet are well documented. Resistant starch (RS) is a form of starch
that resists digestion in the small intestine and, as such, is classified as a type of dietary …

In recent years, it has become increasingly obvious that dietary fiber or nondigestible
carbohydrate (NDC) consumption is critical for maintaining optimal health and managing …

Background In previous meta-analyses of prospective observational studies, we
investigated the association between food groups and risk of chronic disease. Objective The …

In the last century, starch present in foods was considered to be completely digested.
However, during the 1980s, studies on starch digestion started to show that besides …

An imbalance of gut microbiota is considered a new cardiovascular risk factor for chronic
kidney disease (CKD) patients, since it is directly associated with increased uremic toxin …

Resistant starch (RS) has been shown to beneficially affect insulin sensitivity in healthy
individuals and those with metabolic syndrome, but its effects on human type 2 diabetes …

Resistant starch (RS) is well known to prevent type 2 diabetes mellitus (T2DM) and obesity.
Recently, attention has been paid to gut microbiota which mediates the RS's impact on …

Regulation of postprandial blood glucose levels is an effective therapeutic proposal for type
2 diabetes treatment. In this study, the effect of persimmon tannin on starch digestion with …

Simple lifestyle changes can prevent or delay the onset of type 2 diabetes mellitus (T2DM).
In addition to maintaining a physically active way of life, the diet has become one of the …