The food system appropriates over 30% of all ice-free land, 70% of available freshwater and
20% of energy. Sustainable food production for 2.3 billion more people in the next four …

In recent years, there has been increasing interest in renewable and sustainable protein
resource of plant origin. The reasons for this are summarized as follows:(1) green, low-cost …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

Surplus food management plays a key role in food waste reduction. This paper addresses
the multifaceted concept of food supply chain sustainability by presenting a model of surplus …

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain
a good understanding of the sustainability motives consumers have for selecting their food …

Food sustainability and food security are increasingly in the spotlight and increasingly
intertwined. According to some projections we will need to nearly double food production in …

The food sector is one of the most important sectors of the economy, encompassing
agriculture, the food industry, retail, and eventually, all members of society as consumers …

Food is increasingly traded internationally, thereby transforming the organization of food
production and consumption globally and influencing most food-related practices. This …

This paper studies the influence of an organization's time perspective on triple bottom line
deployment through sustainable innovativeness. Although academics increasingly consider …

The goals of sustainable development are rarely simply and clearly defined, but more often—
although to varying degrees—ambivalent, difficult to agree and hard to specify. This paper …