Abstract Rice (Oryza sativa L.), a staple food for more than half of the world population, is
commonly grown by transplanting seedlings into puddled soil (wet tillage) in Asia. This …

Ongoing increases in the human population necessitate that rice will continue to be a critical
aspect of food security for the twenty-first century. While production must increase in the …

Transplanting after repeated puddling is the conventional method of rice (Oryza sativa)
growing which is not only intensive water user but also cumbersome and laborious. Different …

Red rice has long been a troublesome, conspecific weed of cultivated rice. Rice varieties
carrying certain herbicide-resistant traits acquired through genetic modification (herbicide …

This publication presents a compilation of information from literature reviews on the body of
knowledge available from ongoing unpublished research, research reports and symposia …

Weedy red rice (Oryza sativa spontonea) is a persistent and problematic weed of rice culture
worldwide. A major hypothesis for the mechanism of production of this weed in South and …

Abstract Development of plant genetic engineering has led to the deployment of transgenic
crops and, simultaneously, to the need for a thorough assessment of the risks associated …

Cultivated rice fields worldwide are plagued with weedy rice, a conspecific weed of
cultivated rice (Oryza sativa L.). The persistence of weedy rice has been attributed, in part, to …

The objective of this study was to assess the frequency of pollen-mediated gene flow from a
transgenic rice line, harbouring the gusA and the bar genes encoding respectively, β …

All red rice found in commercial rice in the United States has traditionally been classified as
Oryza sativa ssp. indica. This assumption was tested by analyzing red rice samples …