Neurodegenerative diseases, among which one of the more common is Alzheimer's
disease, are the one of the biggest global public health challenges facing our generation …

Fruits and vegetables (FVs) have long been a major source of nutrients and dietary
phytochemicals with outstanding physiological properties that are essential for protecting …

We aimed to investigate the phytochemical content and pharmaceutical activity of methanol
extracts of Allium tuncelianum (MAT). In this study, phytochemical contents of MAT were …

This study investigated Allium subhirsutum L.(AS) anticancer and antioxidant effects and
inhibition of tumor angiogenesis in a murine model of skeletal metastases due to inoculation …

In this study, the aerial parts and bulbs of nine Allium species were investigated for their
functional phytochemical profile, in vitro antioxidant activities, acetylcholinesterase (AChE) …

The present study was the first to evaluate the phytochemical composition, antioxidant,
antimicrobial, antibiofilm, and anti-quorum sensing potential of Allium subhirsutum L.(hairy …

In this study, phenolic profile of Allium scorodoprasum L. subsp. rotundum and its bioactivity
in multiway approach including antioxidant, antimicrobial, antidiabetic, cytotoxic and …

Allium is one of the most extensively consumed spices in most parts of the world. While
Allium cepa and A. sativum have wide spread cultivation, A. semenovii is only found in high …

Diabetes is a chronic disease that leads to abnormal carbohydrate digestion and
hyperglycemia. The long-term use of marketed drugs results in secondary infections and …

Numerous species of Allium genus have been used in the traditional medicine based on
their vast biological effects, eg, antimicrobial, digestion stimulant, anti-sclerotic, soothing …