Biodegradation of plastics: current scenario and future prospects for environmental safety

T Ahmed, M Shahid, F Azeem, I Rasul, AA Shah… - … science and pollution …, 2018 - Springer
Plastic is a general term used for a wide range of high molecular weight organic polymers
obtained mostly from the various hydrocarbon and petroleum derivatives. There is an ever …

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

F Garavand, M Rouhi, SH Razavi, I Cacciotti… - International journal of …, 2017 - Elsevier
Currently used approaches for biopolymer modification are either expensive, poisonous or
do not lead into the well-desired characteristics to the final film materials. Development of …

[PDF][PDF] Polymer biodegradation and biodegradable polymers-a review.

K Leja, G Lewandowicz - Polish Journal of Environmental …, 2010 - yunus.hacettepe.edu.tr
Polymer Biodegradation and Biodegradable Polymers – a Review Page 1 Introduction
Developments in science and technology, especially over the last two decades, have …

Citric acid cross-linking of starch films

N Reddy, Y Yang - Food chemistry, 2010 - Elsevier
This paper shows that citric acid can cross-link starch and improve the tensile strength,
thermal stability and decrease the dissolution of starch films in water and formic acid. The …

Nanocellulose reinforced corn starch-based biocomposite films: Composite optimization, characterization and storage studies

S Patil, AK Bharimalla, V Nadanathangam… - Food Packaging and …, 2022 - Elsevier
The nanocellulose (NC) synthesized from cotton linters was used as a reinforcement to
develop biocomposite films with improved functionality. The starch films incorporated with …

Effect of cross linking of PVA/starch and reinforcement of modified barley husk on the properties of composite films

A Mittal, S Garg, D Kohli, M Maiti, AK Jana… - Carbohydrate Polymers, 2016 - Elsevier
Barley husk (BH) was graft copolymerized by palmitic acid. The crystalline behavior of BH
decreased after grafting. Poly vinyl alcohol (PVA)/starch (St) blend film, urea formaldehyde …

[HTML][HTML] The use of nanocellulose in edible coatings for the preservation of perishable fruits and vegetables

A Pirozzi, G Ferrari, F Donsi - Coatings, 2021 - mdpi.com
The usage of edible coatings (ECs) represents an emerging approach for extending the
shelf life of highly perishable foods, such as fresh and fresh-cut fruits and vegetables. This …

An overview on plasticized biodegradable corn starch-based films: The physicochemical properties and gelatinization process

B Wang, B Yu, C Yuan, L Guo, P Liu… - Critical Reviews in …, 2022 - Taylor & Francis
With increasing awareness of environmental protection, petroleum-based raw materials are
continuously decreasing, which in turn necessitated the development of eco-friendly …

Characterization and evaluation of acylated starch with different acyl groups and degrees of substitution

S Garg, AK Jana - Carbohydrate Polymers, 2011 - Elsevier
Corn starch was modified with acetyl, propionyl and butyryl groups at four different degrees
of substitution (DS). FTIR, X-RD, TG–DTA, SEM, swelling power, solubility, water binding …

[HTML][HTML] Usage of potential micro-organisms for degradation of plastics

D Iram, R Riaz, RK Iqbal - Open Journal of Environmental Biology, 2019 - agriscigroup.us
Plastics are high molecular weight organic source materials. It is necessary to devise
systems to decompose plastic polymers because their disruptive effects are threatening the …