In today's era of increased food consumption, consumers have become more demanding in
terms of safety and the quality of products they consume. As a result, food authorities are …

Dianhong tea (DHT) is popular for its pleasant caramel-like aroma. In this study, the aroma
profile of high-grade DHT have been studied using gas chromatography-mass spectrometry …

Abstract Keemun, Assam, Darjeeling and Ceylon black teas are honored as the world's four
most famous black teas, and their excellent aroma qualities are well received by people …

The current innovative work combines nano-optical sensors with near-infrared spectroscopy
for rapid detection and quantification of polyphenols and investigates the potential of the …

Xinyang Maojian (XYMJ) green tea is a famous high-grade Chinese green tea, but the key
odorants contributing to its aroma have been poorly understood. In this study, solid-phase …

Aroma is one of the most important criteria of tea quality, but the dynamic changes of aroma
profile during the manufacturing process, and the chemical basis of characteristic aroma in …

Hunan black tea is well-known for its floral-honey aroma, but the volatile components
responsible for the fragrance have not been elucidated yet. In this study, the volatile …

As a worldwide popular drink, black tea has always been one of the main focuses of tea
studies. However, few studies have addressed the flavor profiles and related components …

Storage time is one of the important factors affecting the aroma quality of Pu-erh tea. In this
study, the dynamic changes of volatile profiles of Pu-erh teas stored for different years were …

Fermentation is the most crucial step in black tea processing. In this study, we used a
combination of Fourier transform near-infrared spectroscopy (FT-NIR) and computer vision …