[HTML][HTML] A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation
The human gastrointestinal tract hosts a complex and dynamic community of
microorganisms known as the gut microbiota, which play a pivotal role in numerous …
microorganisms known as the gut microbiota, which play a pivotal role in numerous …
Tempeh fermentation improves the nutritional and functional characteristics of Jack beans (Canavalia ensiformis (L.) DC)
The effect of two processing methods of Jack beans (ie cooked bean (CB) and cooked
tempeh (CT)) on the in vitro digestibility of protein and starch, as well as the production of …
tempeh (CT)) on the in vitro digestibility of protein and starch, as well as the production of …
Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier
ME Aquino, FS de Medina, SR Drago… - Food Bioscience, 2024 - Elsevier
The aims of this work were to obtain bioactive peptides from brewer's spent yeast (BSY) and
to evaluate the effect of simulated gastrointestinal digestion (SGID) followed by in vitro …
to evaluate the effect of simulated gastrointestinal digestion (SGID) followed by in vitro …
Pea Protein–Curcumin Interactions and Their Effects on In Vitro Protein Digestibility
RO Abioye, JI Obeme-Nmom… - ACS Food Science & …, 2024 - ACS Publications
This study examined the effect of the interaction between pea protein isolate (PPI) and
curcumin on in vitro protein digestibility. PPI (0.125 mg/mL) was mixed with different …
curcumin on in vitro protein digestibility. PPI (0.125 mg/mL) was mixed with different …
[PDF][PDF] Food & Function
The effect of two processing methods of Jack beans (ie cooked bean (CB) and cooked
tempeh (CT)) on the in vitro digestibility of protein and starch, as well as the production of …
tempeh (CT)) on the in vitro digestibility of protein and starch, as well as the production of …