The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a
healthy way of eating and living nowadays. This kind of diet has been highly appreciated …

Olive leaves represent a waste from the olive oil industry which can be reused as source of
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …

The Mediterranean diet is the most well-known and researched dietary pattern worldwide. It
is characterized by the consumption of a wide variety of foods, such as extra-virgin olive oil …

Exhausted olive pomace (EOP) is the waste generated from the drying and subsequent
extraction of residual oil from the olive pomace. In this work, the effect of different aqueous …

Current trends toward naturally occurring compounds of therapeutic interest have
contributed to an increasing number of studies on olive oil phenolics in the treatment of …

Colorectal cancer (CRC) is the third most common cancer and the second most deadly
cancer worldwide. Nevertheless, more than 70% of CRC cases are resulted from sporadic …

The cosmetic industry is continuously searching for new active ingredients in an effort to
attend to consumer demands which, in recent years, are focused on more natural and …

Ultrasound-assisted extraction (UAE) was used to recover hydroxytyrosol and tyrosol from
olive pomace, a residue generated by the olive oil industry. The extraction process was …

Recently, we identified hydroxytyrosyl oleate (HtyOle) in the by-products of olive oil, pomace
and olive mill waste water (OMWW). Herein, we report that HtyOle is more accurately …

Hydroxytyrosol (HT), which is a polyphenol with a high antioxidant power and many
associated health benefits, has been found in wines. Wine yeasts are capable of producing …