[HTML][HTML] Hydroxytyrosol, tyrosol and derivatives and their potential effects on human health
A Karković Marković, J Torić, M Barbarić… - Molecules, 2019 - mdpi.com
The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a
healthy way of eating and living nowadays. This kind of diet has been highly appreciated …
healthy way of eating and living nowadays. This kind of diet has been highly appreciated …
The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf‐life and nutritional value
G Difonzo, G Squeo, A Pasqualone… - Journal of the …, 2021 - Wiley Online Library
Olive leaves represent a waste from the olive oil industry which can be reused as source of
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …
polyphenols. The most representative phenolic compound of olive leaves is the secoiridoid …
[HTML][HTML] Modern vision of the Mediterranean diet
The Mediterranean diet is the most well-known and researched dietary pattern worldwide. It
is characterized by the consumption of a wide variety of foods, such as extra-virgin olive oil …
is characterized by the consumption of a wide variety of foods, such as extra-virgin olive oil …
[HTML][HTML] Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants
Exhausted olive pomace (EOP) is the waste generated from the drying and subsequent
extraction of residual oil from the olive pomace. In this work, the effect of different aqueous …
extraction of residual oil from the olive pomace. In this work, the effect of different aqueous …
Potential of olive oil mill wastewater as a source of polyphenols for the treatment of skin disorders: a review
M Carrara, MT Kelly, F Roso, M Larroque… - Journal of Agricultural …, 2021 - ACS Publications
Current trends toward naturally occurring compounds of therapeutic interest have
contributed to an increasing number of studies on olive oil phenolics in the treatment of …
contributed to an increasing number of studies on olive oil phenolics in the treatment of …
[HTML][HTML] Chemoprevention effect of the Mediterranean diet on colorectal cancer: Current studies and future prospects
Colorectal cancer (CRC) is the third most common cancer and the second most deadly
cancer worldwide. Nevertheless, more than 70% of CRC cases are resulted from sporadic …
cancer worldwide. Nevertheless, more than 70% of CRC cases are resulted from sporadic …
[HTML][HTML] Exploring olive pomace for Skincare applications: a review
R Rodrigues, RC Alves, MBPP Oliveira - Cosmetics, 2023 - mdpi.com
The cosmetic industry is continuously searching for new active ingredients in an effort to
attend to consumer demands which, in recent years, are focused on more natural and …
attend to consumer demands which, in recent years, are focused on more natural and …
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: Process optimization and bioactivity assessment
Ultrasound-assisted extraction (UAE) was used to recover hydroxytyrosol and tyrosol from
olive pomace, a residue generated by the olive oil industry. The extraction process was …
olive pomace, a residue generated by the olive oil industry. The extraction process was …
[HTML][HTML] Hydroxytyrosyl oleate: Improved extraction procedure from olive oil and by-products, and in vitro antioxidant and skin regenerative properties
C Benincasa, C La Torre, P Plastina, A Fazio, E Perri… - Antioxidants, 2019 - mdpi.com
Recently, we identified hydroxytyrosyl oleate (HtyOle) in the by-products of olive oil, pomace
and olive mill waste water (OMWW). Herein, we report that HtyOle is more accurately …
and olive mill waste water (OMWW). Herein, we report that HtyOle is more accurately …
Overproduction of hydroxytyrosol in Saccharomyces cerevisiae by heterologous overexpression of the Escherichia coli 4-hydroxyphenylacetate 3-monooxygenase
S Muniz-Calvo, R Bisquert, S Puig, JM Guillamon - Food chemistry, 2020 - Elsevier
Hydroxytyrosol (HT), which is a polyphenol with a high antioxidant power and many
associated health benefits, has been found in wines. Wine yeasts are capable of producing …
associated health benefits, has been found in wines. Wine yeasts are capable of producing …