Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

Background A large volume of animal byproducts remains underutilized, and low-value
components such as skin, bones, feathers, heads, feet, hairs, horns, hooves, tails, cartilage …

Single-layered films, based on furcellaran and protein hydrolysates from soybean bran (1 st
layer), were obtained. Moreover, a procedure for the preparation of double-layered films was …

Over the past two decades, food packaging and packaging industry have paid close
attention to create biodegradable and edible polymer films and coatings. In a broad way …

Traditional plasticizers used for packaging to keep the food quality over extended periods
but are hazardous for health such as the conventional composite films consist of nano-silver …

Amaç: Yenilebilir film ve kaplamalar gıdanın korunması, raf ömrünün uzatılması, dağıtımı ve
pazarlanmasında önemli rol oynayan, gıda yüzeyinde oluşturulan ince tabakalı yenilebilen …

In modern times, rheology has emerged as a powerful tool for materials scientists to explore
the properties of soft matter or complex fluids, including such diverse materials as food …

Latest trends are emerging for food packaging, which is beneficial for human health and
overcoming environmental issues. Edible biofilms are protective coverings made up of …

Knowledge is considered a valuable asset to organizations and essential factor of economy;
it may exist in different areas, databases, functions, processes, competencies, and obtained …