Stevia rebaudiana is a South American plant, the cultivation of which is increasing
worldwide due to its high content of sweet compounds. Stevia sweetness is mainly due to …

The leaves of Stevia rebaudiana Bertoni has nutrients and phytochemicals, which make it an
adequate source for the extraction and production of functional food ingredients. Preclinical …

Stevia is a plant with many beneficial properties. It contains not only steviol glycosides,
which are used as non-caloric natural sweeteners, but also a number of metabolites with …

Stevia is a unique ingredient rising in the world, valued for being calorie-free as it helps
reduce energy intake and added sugar in food. Like all other natural sugars, Stevia is plant …

The Stevia genus encompasses about 200 herbs and shrubs species. Stevia rebaudiana,
one of the members has gained commercial importance as a natural low calorie sweetener …

In the present investigation, the dynamics of steviol glycosides (stevioside and rebaudioside-
A) of Stevia rebaudiana with their growth stages were studied. The study aimed to examine …

In developing countries health diseases such as diabetes and obesity are increasing at
alarming rate. One of the major reason is an excessive use of sucrose (Sugar) obtained from …

The aim of this study was to survey the effects of different levels of Stevia alcoholic extract on
performance and humoral immune system of broilers. Two hundred one-day chicks (Ross …

Purpose: To carry out computational and pharmacological evaluation of two stevioside
derivatives in order to develop more effective candidates for analgesia and inflammation …

The use of nutraceutical compounds, as well as their extraction from natural sources, is now
the subject of studies in various sectors. The research groups working in this field focus their …