This comprehensive review investigates the dynamic landscape of trace elemental analysis
methodologies applied to plants and food-based extracts. The exploration spans from the …

Trace metals and metalloids are environmental contaminants that in elevated levels they
may pose serious threats to human health. The aim of this research was to investigate trace …

The extensive use of pesticides in agricultural practices along with metal contaminations has
led to a global health concern. In this study, levels of 22 pesticides and 6 metals in 138 …

The contamination of feed and food by heavy metals represents a significant concern for the
health of both animals and humans. This study investigates the impact of geographical …

Two electrochemical sensors were developed in this study, with their preparations using two
nanomaterials with remarkable properties, namely, carbon nanofibers (CNF) modified with …

For centuries, rice has been a dietary staple food partially due to its accessibility,
affordability, and nutritional content. However, it has been documented that plants can …

Spices enhance food's colour, aroma and palatability. The main objective of this study was
to assess the levels of heavy metals in the most common spices used in Ghanaian and …

Spices consumption is the main pathway for human exposure to certain environmental
pollutants. This study was aimed to evaluate the concentration of heavy metals such as …

Background The safety of food, especially among developing countries like Nigeria, is
increasingly becoming a genuine call for concern due to food contamination. While culinary …

Environmental pollution is a problem that affects food safety throughout the world. In this
study, a health risk assessment of possible toxic metal and aflatoxin contamination in …